Author Archives: Brenda Powell

About Brenda Powell

I'm one of the owners of a family-owned retail nursery. I have a degree in horticulture from Oregon State University. I love to garden and read. My technically savvy but horticulturally challenged husband, Mitch, spends most of his time as slave labor in the garden. Thank goodness he adores me! My goal in this blog is to share my enjoyment of gardening, my love of nature, and my addiction to books. Did I mention I like to cook, too?

Figs, Fig Leaves, and the Bible

At the nursery, we’re always busy.  In the spring, it’s a whirlwind of customers and plants coming in and going out.  When the weather slows down the sales, we’re still working away getting ready for next year.  We play catch … Continue reading

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Bonsai Comes Full Circle

It’s a funny thing about life and gardening, they return to their beginnings.  So it is with bonsai at Garland Nursery.  We have enjoyed a good relationship with Wee Tree Farm and then Wee Tree, LLC. since 1986, both separate … Continue reading

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Spring Beauties

Imagine it is late January or early February and you look out your window to see purple, white and striped crocus blooming in your flower bed.  Next come the daffodils spreading their golden cheer around.  In March, the parade of … Continue reading

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Growing Little Gardeners

Last week my husband and I enjoyed a visit from his daughter, her husband and two children. We love all of them and enjoy the limited time we are able to spend with them.  Being a grandparent is a joy. … Continue reading

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Gift Ideas: Christmas 2015

Let me be honest from the start, gift buying is not my favorite activity.  I either spend too much time trying to come up with the perfect gift and I get frustrated and buy a gift card or I wait … Continue reading

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Feed Me Seymour-A Blog

“Feed me Seymour. Feed Me!!!”  That’s what many of us think of when presented with the subject of carnivorous plants: a giant, alien-looking  plant that feeds on flesh and blood.  In the animal world a lion feasting on a gazelle, … Continue reading

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A Kitchen Garden is a Work in Progress

It’s that time of year.  It’s finally warm enough to plant the heat lovers in the garden: squash, cucumbers, and melons.  I’ve finally made it to the Saturday Farmer’s Market and there is an abundance of locally grown, yummy produce.  … Continue reading

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